Canning and Preserving Your Garden Delights
by December 16, 2009 3:04 pm 74 views
Learn principles of food preservation techniques for the home. Ask questions and get answers to common canning questions like preparing sweet spreads without added sugar. Participants will receive a list of equipment needed for food preservation, as well as recipes. A display of equipment used for food preservation will be on hand for show and tell.
Class will be held on: Thursday 6 p.m. – 8 p.m.
June 3
Fee: $20
On campus Location: Flanders Business Center, Room 200