by - January 28, 2008 12:00 am
Krystal, Zaxby’s Set For Openings in Northwest Arkansas
Local franchisors are gearing up for more openings.
Tag: Restaurants & Food
by - January 28, 2008 12:00 am
CORRECTED: James at the Mill Not For Sale, Owner Says
One of the area’s most highly acclaimed and well-known restaurants might be looking for new ownership.
by - January 14, 2008 12:00 am
Peer Praise Dynamic Proves Most Valuable for Creatures (Human Factor by Patrick Sbarra)
Preparing an inspiring year-end team meeting had been a bit of challenge until I had a moment of insight and clarity while preparing a program to celebrate a record- setting year in 2006.
by - January 14, 2008 12:00 am
Sixth Chick-fil-A Opens on Sixth
The latest Chick-fil-A in Northwest Arkansas opened Jan. 10 on Sixth Street in Fayetteville.
by - December 24, 2007 12:00 am
Closed Fayetteville Location Gets Cajun Cookin?
The former home to O?Charley?s at the CMN Business Park in Fayetteville will reopen in January as Meaux Dad?s.
by - December 24, 2007 12:00 am
Firehouse Subs Finds Bentonville Location
The sub sandwich franchise made famous by its firehouse murals and hearty subs has landed its first Benton County location.
by - December 24, 2007 12:00 am
Fayetteville Shogun Opens Doors
John Pak didn?t take the task of opening his fifth Shogun Steak House location lightly. Pak traveled to Scottsdale, Ariz. and Las Vegas, Nev., to study restaurant architecture and spent nearly four years planning his new, hilltop location.
by - December 17, 2007 12:00 am
Northwest Arkansas Business Journal Best & Worst of 2007: Year of the Slowdown
The real estate slowdown, developer struggles and banking worries dominated 2007.
by - December 17, 2007 12:00 am
Eddie Haskell’s Patio & Grill Offers Upscale Lunch Options (Restaurant Review)
Eddie Haskell’s Patio and Grill in Rogers is known for its cool drinks and lively nightlife, but like the restaurant’s namesake -Eddie Haskell of “Leave it to Beaver” – the hip Pinnacle Hills eatery has two unique sides.
by - December 17, 2007 12:00 am
How to Earn Employee Trust and Commitment (Human Factor by Bruce Johanson)
Thus, the question that needs to be asked and answered is “What can we do to gain or regain genuine employee commitment?”
by - December 17, 2007 12:00 am
Garfield’s, Moe’s, Mama Fu’s Close
Several area restaurants close door to business.
by - December 17, 2007 12:00 am
Urban Table Makes Upscale Accessible
Rhett and Judy Hall open new upscale restaurant in downtown Fayetteville square.
by - December 17, 2007 12:00 am
New Fayetteville Cinema Creates Market Shrinkage
The new, 12-screen Malco Razorback Cinema in Fayetteville didn’t even have to open to have an effect on local theaters according to the most recent public records.
by - December 3, 2007 12:00 am
Smiling Jack?s Offers Fresh Options (Restaurant Review)
It?s hard to imagine food being served any fresher than at Smiling Jack?s Fresh Foods. After all, what?s in a name?
by - December 3, 2007 12:00 am
Flying Burritio Spreading Wings
Flying Burrito is preparing for take-off. Restaurant owners Archie Schaffer Jr. and Mike Rohrbach are in the process of franchising the Fayetteville eatery.
by - December 3, 2007 12:00 am
Beer Sales Chugging Along
In our Nov. 5 issue, our chart of Fayetteville beer sales revealed Wedington Liquor ranked No. 3 during 2006 with $999,442 in gross sales.
by - November 19, 2007 12:00 am
Partners Open Ruth?s Chris Location
Governor Mike Beebe doesn?t comment every time a new restaurant opens, but Ruth?s Chris Steak House is no ordinary restaurant.
by - November 19, 2007 12:00 am
KleenTouch Plan Set to Launch
Germs on grocery carts are becoming an increasing concern for consumers and two local women have an idea for a solution.
by - November 19, 2007 12:00 am
Boston?s The Gourmet Pizza (Restaurant Review)
Boston?s The Gourmet Pizza is named neither for the city nor the mountains on which it rests, but the gourmet label isn?t as contrived.
by - November 5, 2007 12:00 am
Food Industry Mermaids Owner Opens Dinner Dash
Todd Golden, owner of Mermaids restaurant in Fayetteville, plans to open a ?take and bake? location in early November.