by - December 21, 2016 3:03 pm
NWA sales tax revenue totals $62.34 million in 2016, growth slows to 4.39% from 2015
Despite a growing Northwest Arkansas economy this year, sales tax revenue growth slowed across the regions four largest cities.
Tag: Restaurants & Food
by - December 13, 2016 9:31 am
Georges hires former Tyson Foods chef David Jetter to oversee product development
David Jetter, former corporate chef for Tyson Foods, was recently hired by competitor Georges as vice president of culinary innovation and product development.
by - December 5, 2016 12:00 am
Kim Eskew rises from stock boy to CEO at Harps
The plan for Eskew to succeed retiring CEO Roger Collins has been in place for almost 10 years.
by - December 5, 2016 12:00 am
Local startup Good Eats Food Co. ready for business
Two longtime food industry veterans are putting their own spin on frozen vegetables.
by - December 5, 2016 12:00 am
Hurts Donut Co. inks deal in University Village Centre
The Springfield, Mo.-based chain has signed a five-year lease to be a tenant in the south Fayetteville shopping center.
by - December 5, 2016 12:00 am
A pizza place in Pinnacle?
An Arkansas Dominos Pizza franchise owner bought a half-acre commercial lot next to Tropical Smoothie Caf in Rogers.
by - November 21, 2016 12:00 am
Cooking Studio planned in downtown Rogers
The studio will replace Heirloom restaurant, which vacated the property earlier this month.
by - November 21, 2016 12:00 am
Springdales Joses moving to Tontitown
A disagreement in lease terms prompted the popular restaurant to relocate.
by - November 7, 2016 12:00 am
MarketPlace closes Little Rock location
Owner points to issues plaguing casual dining restaurants nationwide.
by - October 21, 2016 9:00 am
Co-owner of Vetro 1925 plans to open downtown Bentonville eatery
Meanwhile, the corporate executive chef for Tyson Foods opened his new restaurant in the neighborhood.
by - October 10, 2016 4:41 pm
Tyson Foods buys stake in plant-based protein producer Beyond Meat
The Springdale-based company announced the deal Monday (Oct. 10). Beyond Meat is a privately-held company based in El Segundo, California, and is the only plant-based protein producer in which Tyson has invested.
by - October 10, 2016 12:00 am
Picklemans Caf finds ‘common ground’ on Dickson Street
The restaurant will be adjacent to the planned Taco Bell Cantina. Both will be located in the former Common Grounds space.
by - October 3, 2016 9:43 am
Second Dunkin Donuts Planned For Springdale
Plans for a stand-alone Dunkin Donuts have been submitted to the city of Springdale and will go before the planning commission Oct. 4.
by - September 30, 2016 1:34 pm
Bentonville Smoothie King Plans Soft Opening Oct. 6
It is the first of five stores being developed in Northwest Arkansas by local franchisees Thuc and Jackie Tran.
by - September 29, 2016 8:00 am
Tyson Fresh Meats Announces $27M Expansion to Iowa Facility
The expansion is under way at the case-ready beef and pork plant in Council Bluffs, Iowa, and is expected to add 350 jobs, bringing total employment at the plant to more than 1,400.
by - September 23, 2016 7:36 am
Vacant Restaurant Property on Dickson Street Sells For $1.3M
The building that housed 1936 Club, Aquafire Restaurant and Bistro and San Lio is under new ownership, and looking for a long-term tenant.
by - September 8, 2016 11:19 am
Tyson Foods on Course For More Growth
Executives from Tyson Foods Inc. told investors Thursday at the Barclays Global Consumer Staples Conference that the company is producing higher, more stable earnings and sales volume growth.
by - August 29, 2016 12:00 am
Cotton Patch Caf Planned for Highway 412 in Siloam Springs
Its the first to be opened in Arkansas and is part of an expansion that includes five to seven new stores a year.
by - August 18, 2016 4:00 pm
Pinnacle Foods, Fayettevilles Largest Private Employer, Announces Expansion
The company is relocating its EVOL brand line from Boulder, Colorado, to the Fayetteville location, which will result in the addition of 25 new jobs over two years
by - August 15, 2016 12:00 am
When Fresh Is King, Whats a Canned Good to Do?
Center-of-store brands are getting creative in order to stay relevant.