by - December 18, 2023 12:34 pm
Poultry producers and consumers experienced myriad problems in 2022 that led to higher prices and shortages in some instances. This year much of the market stabilized and it led to…
by - October 30, 2023 10:06 am
A dramatic drop in temperatures across Arkansas may intensify the fall migration of wildfowl and poultry flock owners will need to redouble their biosecurity efforts to stave off potential infections…
by - May 3, 2023 8:46 am
Arkansas is one of the top broiler (chicken) producers in the country and new challenges such as automation, efficiency and pathogen detection will be key issues as the decade continues…
by - January 5, 2023 3:00 pm
The worst outbreak of highly pathogenic avian influenza in the U.S. ever disrupted production and led to increased poultry prices in 2022. An estimated 53 million birds nationwide have been…
by - October 7, 2022 4:43 pm
The Arkansas Department of Agriculture confirmed Friday (Oct. 7) a case of avian influenza on an Arkansas poultry farm in Madison County. Also known as H5N1 avian influenza (HPAI), avian…
by - December 13, 2021 2:18 pm
Creating a healthy environment for chickens can be a daunting task, but certain conditions are proving more lucrative for poultry farmers. Researchers at the Arkansas Agricultural Experiment Station continued decades…
by - November 14, 2019 9:12 am
China has announced it will resume poultry imports from the U.S. after a nearly five-year ban. The stoppage originally occurred in January 2015 due to an outbreak of avian influenza,…
by - September 27, 2019 12:22 pm
The University of Arkansas research and extension was chosen to work with Cornell University on efforts to increase sustainability in poultry production from water savings to better bird nutrition and…
by - August 26, 2019 8:10 pm
The U.S. poultry and egg sectors applauded the trade deal announced by the Trump administration on Monday (Aug. 26) between the U.S. and Japan. The National Chicken Council said the…
by - March 20, 2019 9:54 am
In 2018, Springdale-based Tyson Foods held on to its top ranking for the most chicken production with 39.03 million heads slaughtered for a live weight of 235.32 million pounds each…
by - October 23, 2018 7:40 pm
Stress can impact the quality of chicken meat before the animal is processed, and scientists are now studying physiological stressors. Avian neuroscientists at the University of Arkansas System Division of…
by - May 12, 2017 1:38 pm
It’s been nearly 14 years since U.S. beef could export to China but that’s about to change. The announcement came Friday (May 12) that the ban on U.S. beef exports…
by - December 5, 2016 7:41 pm
Editor’s note: Ben Noble is president of Noble Strategies, a consulting firm based in Little Rock that represents Arkansas Rice and Tyson Foods. ––––––––––––––– While we’ve made progress in expanding…
by - October 3, 2016 8:23 pm
Poultry companies like Tyson Foods, Simmons Foods, O.K. Foods and Georges Inc. enjoyed fatter margins through the late summer months of July and August in part because of lower feed…
by - September 7, 2016 8:06 pm
Fort Smith-based OK Foods has won in a recent breach of contract suit filed against the company by poultry grower Earl Oldham of Stigler, Okla. Oldham sued the company for…
by - May 10, 2016 4:36 pm
Chicken companies like Tyson Foods, Simmons Foods and other players are making plenty of money these days but they are not making much of it in China. That market is…
by - March 7, 2016 6:27 pm
With industry wage pressures growing, Fort Smith-based OK Foods is raising its base pay rate to $10 per hour impacting more than 2,500 workers in its poultry processing plants. The…
by - January 5, 2016 12:15 pm
The 2016 market outlook bodes well for everyone from small cattle and poultry farmers to large multinational companies like Tyson Foods. Cattle markets improved in 2015 and 2016 could be…
by - October 13, 2015 5:07 pm
While most U.S. businesses have been shut out of Cuba for 55 years, Arkansas’ poultry industry has exported broiler meat to the tiny island nation for more than a decade….
by - September 22, 2015 2:34 pm
Thomas Lionel Barton, a long-time poultry specialist at the University of Arkansas and friend to the local poultry industry, died Sept. 19 at age 78 in his Fayetteville home. Barton…
