by - December 13, 2021 2:18 pm
Creating a healthy environment for chickens can be a daunting task, but certain conditions are proving more lucrative for poultry farmers. Researchers at the Arkansas Agricultural Experiment Station continued decades…
by - November 14, 2019 9:12 am
China has announced it will resume poultry imports from the U.S. after a nearly five-year ban. The stoppage originally occurred in January 2015 due to an outbreak of avian influenza,…
by - September 27, 2019 12:22 pm
The University of Arkansas research and extension was chosen to work with Cornell University on efforts to increase sustainability in poultry production from water savings to better bird nutrition and…
by - August 26, 2019 8:10 pm
The U.S. poultry and egg sectors applauded the trade deal announced by the Trump administration on Monday (Aug. 26) between the U.S. and Japan. The National Chicken Council said the…
by - March 20, 2019 9:54 am
In 2018, Springdale-based Tyson Foods held on to its top ranking for the most chicken production with 39.03 million heads slaughtered for a live weight of 235.32 million pounds each…
by - October 23, 2018 7:40 pm
Stress can impact the quality of chicken meat before the animal is processed, and scientists are now studying physiological stressors. Avian neuroscientists at the University of Arkansas System Division of…
by - May 12, 2017 1:38 pm
It’s been nearly 14 years since U.S. beef could export to China but that’s about to change. The announcement came Friday (May 12) that the ban on U.S. beef exports…
by - December 5, 2016 7:41 pm
Editor’s note: Ben Noble is president of Noble Strategies, a consulting firm based in Little Rock that represents Arkansas Rice and Tyson Foods. ––––––––––––––– While we’ve made progress in expanding…
by - October 3, 2016 8:23 pm
Poultry companies like Tyson Foods, Simmons Foods, O.K. Foods and Georges Inc. enjoyed fatter margins through the late summer months of July and August in part because of lower feed…
by - September 7, 2016 8:06 pm
Fort Smith-based OK Foods has won in a recent breach of contract suit filed against the company by poultry grower Earl Oldham of Stigler, Okla. Oldham sued the company for…
by - May 10, 2016 4:36 pm
Chicken companies like Tyson Foods, Simmons Foods and other players are making plenty of money these days but they are not making much of it in China. That market is…
by - March 7, 2016 6:27 pm
With industry wage pressures growing, Fort Smith-based OK Foods is raising its base pay rate to $10 per hour impacting more than 2,500 workers in its poultry processing plants. The…
by - January 5, 2016 12:15 pm
The 2016 market outlook bodes well for everyone from small cattle and poultry farmers to large multinational companies like Tyson Foods. Cattle markets improved in 2015 and 2016 could be…
by - October 13, 2015 5:07 pm
While most U.S. businesses have been shut out of Cuba for 55 years, Arkansas’ poultry industry has exported broiler meat to the tiny island nation for more than a decade….
by - September 22, 2015 2:34 pm
Thomas Lionel Barton, a long-time poultry specialist at the University of Arkansas and friend to the local poultry industry, died Sept. 19 at age 78 in his Fayetteville home. Barton…
by - March 10, 2015 10:59 am
Ozark Mountain Poultry (OMP) plans to acquire a chicken processing plant that ConAgra Foods intends to close in July, according to company release. ConAgra announced March 6 that the company…
by - March 5, 2015 6:05 pm
Antibiotic use in animal production has long been an issue of debate among health officials and agricultural groups. But under consumer pressure, restaurant giant McDonald’s announced its commitment to end…
by - August 13, 2014 5:24 pm
Blue Rooster is finalizing plans to open a poultry deboning operation at the former H&L Poultry plant in Warren, and anticipates 100 new jobs will be created, according to the…
by - February 25, 2014 5:23 pm
Peco Foods Inc. has acquired Townsends’ poultry plant, feed mill and hatchery in Batesville. Peco also said it will purchase selected inventories, according to an announcement by Mark Hickman, CEO…
by - January 29, 2014 11:42 pm
Casey Wilson, a poultry grower near Huntsville, Ark., said three of his seven houses are heated with propane gas and with two-week old birds and frigid temperatures he is quickly…
