by - June 12, 2023 3:18 pm
Lower beef packer margins for Tyson Foods and other processors will continue as the U.S. beef cattle herd rebuilds, according to Derrell Peel, livestock marketing analyst at Oklahoma State University…
by - March 14, 2023 11:04 am
Cattle inventories are the lowest they’ve been in more than half a century, and will drop even further, said James Mitchell, extension livestock economist for the University of Arkansas System…
by - February 23, 2023 2:01 pm
Beef cattle inventories across the United States are at their lowest level in more than six decades, according to the U.S. Department of Agriculture (USDA). Rising demand will mean long-term…
by - November 9, 2022 11:09 am
Beef exports are up 4.6% through September, but global economic weakness and a rising U.S. dollar pushed exports lower 5.7% in September compared to a year ago, according to U.S….
by - July 22, 2020 1:25 pm
Arkansas farmers and ranchers have received more than $86 million in Coronavirus Food Assistance Program (CFAP) direct payments as of July 13, according to a report released by the U.S….
by - March 25, 2020 12:26 pm
The fresh meat cases at local grocery stores are almost bare any given day as consumers have stockpiled hamburger meat, roasts and other cuts of beef for the past two…
by - January 6, 2020 1:25 pm
As 2020 gets underway the cattle industry is looking at new opportunities, ongoing changes and evaluating a few risks to its business. Derrell Peel, livestock marketing specialist at Oklahoma State…
by - November 20, 2018 3:54 pm
Derrell Peel, extension livestock marketing specialist at Oklahoma State University, said through 2018 total beef production has increased by 14.2% (3.4 billion pounds) since the 2015 low. But Peel said…
by - December 12, 2017 5:47 pm
The beef cattle business is logging a decent year as 2017 winds to a close amid herd expansion, solid U.S. demand and expanded exports. But the profits are less than…
by - October 9, 2017 7:02 pm
A full generation has passed since the U.S. beef industry launched its “Beef. It’s What For Dinner” campaign, but the sector’s largest trade group — the National Cattlemen’s Association —…
by - June 30, 2017 8:13 am
Sam’s Club in Beijing began selling U.S. beef to its members on Tuesday (June 27), becoming the first retailer in the country to do so since the market opened following…
by - June 15, 2017 9:00 pm
While the news is good that China has agreed to open its markets to U.S. beef, don’t expect products from meat packers like Tyson Foods and local cattlemen to enter…
by - May 12, 2017 1:38 pm
It’s been nearly 14 years since U.S. beef could export to China but that’s about to change. The announcement came Friday (May 12) that the ban on U.S. beef exports…
by - September 21, 2015 5:19 pm
Fewer and fatter cattle at U.S. feedlots are not fattening profits for feedlot owners, but packers and food companies like Tyson Foods are seeing a drop in cattle prices which…
by - August 14, 2015 3:02 pm
Tyson Foods CEO Donnie Smith told the media during the Aug. 3 earnings call that it planned to stand by its beef division, despite the lack of fed cattle driving…
by - February 18, 2015 2:24 pm
The next U.S. presidential election may come and go before consumers no longer have to choose between buying a few steaks or making a car payment. Multiple metrics are at…
by - December 30, 2014 3:36 pm
The cattle markets are set to ring up another record year for producers and packers even with tightening supplies expected to continue through 2019. Derrell Peel, Oklahoma State University Extension…
by - October 20, 2014 4:40 pm
It’s a good time to be a cattle farmer or a feedlot operator as prices for feeder calves and fed cattle continue to rise while grain prices decline. But that…
by - October 8, 2014 4:03 pm
The 2014 fiscal year is shaping up to be another record year for Tyson Foods thanks to potential gains from rising meat prices and the $8.5 billion purchase of Hillshire…
by - March 4, 2014 2:17 pm
Old man winter continues to show his ugly hand across much of the U.S. with the start of spring still more than two weeks away. Derrell Peel, Oklahoma State University…
