Mazatlan Mexican Restaurant Gets 3.5 Stars (businss lunch review)
by February 3, 2003 12:00 am 114 views
Vien con nosotros a Mazatlan Mexican Restaurant in Lowell, where “authentic” isn’t just a marketing term — it means exactly what it says.
The only way to do Mazatlan’s traditional Mexican menu justice would be to print our review in Spanish. But since the first four words (translation: “Come with us to …”) probably gave most readers trouble, let us suffice to say it’s simply “bien!”
The restaurant was part of a chain that included two other restaurants in Springdale — another Mazatlan and Taqueria Mexico. But the Lowell owner told us that all three locations are now operated as stand-alone eateries.
The two adults and one toddler at our table immediately jumped at the chance to get queso blanco (white cheese dip with a jalepeño and cayenne pepper plopped on top). We’re baffled as to why more local Mexican restaurants don’t offer this appetizer.
The adult lady at the table enjoyed the sizzling beef fajitas ($9) which featured strips of top sirloin sautéed with green peppers, onions and mushrooms in a tangy salsa. Guacamole, sour cream and, of course, rice and beans, came on the side.
She complimented the attentive service, and enjoyed the food but thought the fajitas were comparable to most in the area.
The presentation and flavorful smell were treats for both our eyeballs and nostrils.
Our big eater had the chile verde ($7) and was not disappointed. He said it’s the best of its kind that Northwest Arkansas has offered since the dish was a staple at Fuzzy’s in Fayetteville. The chunks of pork, light tomatillo and secret spices made 12-string guitar music with his mouth.
Our little one had a beef taco and a couple dozen chips that she delighted in dipping in salsa and queso blanco. Most young professionals know how much the enjoyment of kids can play into a dining decision, and we agreed the toddler was tickled since it took no prodding to get her to eat or behave — she had too good of a time to notice she wasn’t playing.
On out next trip, we’re definitely in for one of the 21 main seafood dishes Mazatlan serves — such as tostado de pulpo (octopus tostada for $2.95) or the chavela grande (octopus, shrimp, scallops and fish for $14.50). And we’re sure it will be as fresh and fun as our first visit.