Tag: Restaurants & Food

Ask the Right Questions To Help Win Credibility (Human Factor by Grey Williams)

By asking the right questions managers can connect with staff

College Avenue Building Sold

Lee Ward, owner of Realty Concepts of Fayetteville, recently sold the partially burnt former Gonzales Mexican Restaurant at 704 N. College Ave. to ?a speculative investor outside of the market? for $259,000.

Rogers Ad Agency Lands McDonald?s Project

Live Light Media was awarded the contract to produce a 3D stereoscopic film for McDonald?s Corp. of Oak Brook, Ill.

MarketPlace Grill Featured by Deen

A local restaurant chain is featured in the latest issue of Cooking with Paula Deen.

Fast Lane Adds Space, Plans for June Opening

Chris and Katie Moore, owners of Fast Lane Entertainment, currently under construction in Roger?s Pleasant Crossing development, have improved upon their original plans and are gearing up for a June 9 opening.

Meaux Dad’s Cooks Cajun Cuisine (Review)

Once in a while it’s nice to by-pass the traditional burger choices for lunch and opt for something out of the ordinary that takes you to a different culture and locale. That’s exactly what a couple of reviewers decided to do when they made their way to M

Executive Development Need Not be Skipped In Hard Times (Human Factor by I. Barry Goldberg)

Anyone who has been in business through tough times knows what happens. Budgets tighten and companies try to do more with fewer people. With markets unstable and the near future uncertain, why would anyone spend money on executive development – whether it

Bellafont Building Begins Again

Construction resumes on the oft-delayed Bellafont project in northeast Fayetteville

Arkansas Capital Corp. Bridges Borrowing Gap (Bottom Line by Robert Bell)

Money is the lifeblood of a small business. When business owners need a transfusion for a major operation – whether startup, a major acquisition or new equipment – many turn to Small Business Administration loans.

Berryville Cafe Serves Spicy Eats, Icy Treats

Grandview Hotel in Berryville renovated under new ownership.

‘Practice-What-You-Teach? Leadership Inspires Teams (Human Factor)

Through consistent hard work, long hours some have climbed the career ladder with little (if any) training in how to be an effective leader.

Jason?s Deli Destined for Fayetteville

After months of looking and planning, Jason?s Deli franchisee Bourke Harvey has signed the dotted line to bring the national soup and salad eatery to Northwest Arkansas.

Blu Fin Offers Delectable Sushi Favorites (Lunch Review)

Blue Fin’s tasty sushi good choice for lunchtime sushi fare

Food Industry Restaurateurs Open Kitchen Supply Store

Northwest Arkansas trio opens Springdale Restaurant and Kitchen Supply Store

Springfield Chocolate Maker Goes Global

Springfield chocolate maker travels south to learn about chocolate.

Hoffbrau Steakhouse Sues Renaissance Over Slow Business

Hoffbrau Steakhouse files a lawsuit claiming that Renaissance Construction caused a downturn in business.

Plaza Changes Hands

Grubb & Ellis take over management, leasing for Bentonville Plaza

Wal-Mart Tops the of Biggest Deals of 2007

Wal-Mart occupies the top positions in our annual Biggest Deals list.

Lou Lou’s Serves Succulent Sea Fare (Business Lunch)

The front door of Lou Lou’s Fish Shack is more like a portal to the left coast and a different way of life. The restaurant offers a laid-back atmosphere that takes you to the sunny beaches and good times of the southern California coast.

Do You Have What it Takes To be a Respected Leader? (The Human Factor)

Leaders are not only respected for their obvious accomplishments, but also for their integrity, strong families, engagement with their churches and involvement in their communities.

Arkansas Tourism Ticker: Tourism tax numbers down through August, job numbers up

Acres.com, ULI NWA establish partnership

Connections: Yellow Rocket Concepts hosts gift card fundraiser

Coon Supper, pre-event reception scheduled for Jan. 10