by - April 7, 2008 12:00 am
Ask the Right Questions To Help Win Credibility (Human Factor by Grey Williams)
By asking the right questions managers can connect with staff
Tag: Restaurants & Food
by - March 24, 2008 12:00 am
College Avenue Building Sold
Lee Ward, owner of Realty Concepts of Fayetteville, recently sold the partially burnt former Gonzales Mexican Restaurant at 704 N. College Ave. to ?a speculative investor outside of the market? for $259,000.
by - March 24, 2008 12:00 am
Rogers Ad Agency Lands McDonald?s Project
Live Light Media was awarded the contract to produce a 3D stereoscopic film for McDonald?s Corp. of Oak Brook, Ill.
by - March 24, 2008 12:00 am
MarketPlace Grill Featured by Deen
A local restaurant chain is featured in the latest issue of Cooking with Paula Deen.
by - March 24, 2008 12:00 am
Fast Lane Adds Space, Plans for June Opening
Chris and Katie Moore, owners of Fast Lane Entertainment, currently under construction in Roger?s Pleasant Crossing development, have improved upon their original plans and are gearing up for a June 9 opening.
by - March 24, 2008 12:00 am
Meaux Dad’s Cooks Cajun Cuisine (Review)
Once in a while it’s nice to by-pass the traditional burger choices for lunch and opt for something out of the ordinary that takes you to a different culture and locale. That’s exactly what a couple of reviewers decided to do when they made their way to M
by - March 10, 2008 12:00 am
Executive Development Need Not be Skipped In Hard Times (Human Factor by I. Barry Goldberg)
Anyone who has been in business through tough times knows what happens. Budgets tighten and companies try to do more with fewer people. With markets unstable and the near future uncertain, why would anyone spend money on executive development – whether it
by - March 10, 2008 12:00 am
Bellafont Building Begins Again
Construction resumes on the oft-delayed Bellafont project in northeast Fayetteville
by - March 10, 2008 12:00 am
Arkansas Capital Corp. Bridges Borrowing Gap (Bottom Line by Robert Bell)
Money is the lifeblood of a small business. When business owners need a transfusion for a major operation – whether startup, a major acquisition or new equipment – many turn to Small Business Administration loans.
by - March 10, 2008 12:00 am
Berryville Cafe Serves Spicy Eats, Icy Treats
Grandview Hotel in Berryville renovated under new ownership.
by - February 25, 2008 12:00 am
‘Practice-What-You-Teach? Leadership Inspires Teams (Human Factor)
Through consistent hard work, long hours some have climbed the career ladder with little (if any) training in how to be an effective leader.
by - February 25, 2008 12:00 am
Jason?s Deli Destined for Fayetteville
After months of looking and planning, Jason?s Deli franchisee Bourke Harvey has signed the dotted line to bring the national soup and salad eatery to Northwest Arkansas.
by - February 11, 2008 12:00 am
Blu Fin Offers Delectable Sushi Favorites (Lunch Review)
Blue Fin’s tasty sushi good choice for lunchtime sushi fare
by - February 11, 2008 12:00 am
Food Industry Restaurateurs Open Kitchen Supply Store
Northwest Arkansas trio opens Springdale Restaurant and Kitchen Supply Store
by - February 11, 2008 12:00 am
Springfield Chocolate Maker Goes Global
Springfield chocolate maker travels south to learn about chocolate.
by - February 11, 2008 12:00 am
Hoffbrau Steakhouse Sues Renaissance Over Slow Business
Hoffbrau Steakhouse files a lawsuit claiming that Renaissance Construction caused a downturn in business.
by - February 11, 2008 12:00 am
Plaza Changes Hands
Grubb & Ellis take over management, leasing for Bentonville Plaza
by - February 11, 2008 12:00 am
Wal-Mart Tops the of Biggest Deals of 2007
Wal-Mart occupies the top positions in our annual Biggest Deals list.
by - January 28, 2008 12:00 am
Lou Lou’s Serves Succulent Sea Fare (Business Lunch)
The front door of Lou Lou’s Fish Shack is more like a portal to the left coast and a different way of life. The restaurant offers a laid-back atmosphere that takes you to the sunny beaches and good times of the southern California coast.
by - January 28, 2008 12:00 am
Do You Have What it Takes To be a Respected Leader? (The Human Factor)
Leaders are not only respected for their obvious accomplishments, but also for their integrity, strong families, engagement with their churches and involvement in their communities.