UAFS Center for Lifelong Learning – Food Preservation – Canning

-Natalie Freeman- Continue the family traditions of canning in your own home. You will get hands-on experience and knowledge in canning and home preserving. This class will include a packet of information, step-by-step instruction & a jar of in-season jam. This is a perfect way to save the harvest and save money through the water-bath method of canning! Materials provided.
Sat. 4/21 (1 session) 9:00 a.m. – 12:00 p.m. $19 • BD 101 • CRN: 6120. For more information or to register, call 479-788-7220.