Tyson Foods Inc. of Springdale announced Friday it will close three of its plants in Iowa, New York and New Mexico.
The closings, according to a news release, will enable the company to use more of the available production capacity at some of its other prepared foods plants.
Tyson Foods’ Cherokee, Iowa, plant will close September 27, while the company’s Buffalo, New York, and Santa Teresa, New Mexico, plants are expected to close during the first half of 2015.
The decision will affect approximately 950 people, including 450 at Cherokee, 300 at Buffalo and 200 at Santa Teresa.
“This is a very difficult decision since it affects the lives of our team members and their families,” Donnie King, president of prepared foods, customer and consumer solutions for Tyson Foods, said in a news release. “However, these plants have been struggling financially. After long and careful consideration, we’ve concluded it no longer makes business sense to keep them open.”
The planned closures, according to the release, are due to a combination of factors including changing product needs, the age of the Cherokee facility and prohibitive cost of its renovation and the distance of the Buffalo and Santa Teresa plants from their raw material supply base in the Midwest. In addition, the closings will allow the company to shift some of the production and equipment to other, more cost-efficient Tyson Foods locations.
All three plants have been part of Tyson Foods since 2001, when the company acquired IBP Inc. The Cherokee plant, which Tyson Foods leases, has been producing processed meats since 1965. It currently makes deli meats, hams, Canadian bacon and hot dogs. The Buffalo facility produces hot dogs, sausage and hams.
It first opened in 1969 and operated as Russer Foods until 1999, when it was acquired by IBP. Santa Teresa makes a variety of cooked products including dinner meats, diced ham and roast beef. The facility was built by John’s Brothers and opened in the spring of 1982. It became part of IBP in 1994.