Dutch Oven Cooking Workshop
Dutch oven Cooking Workshop Scheduled for Saturday April 20, 2013 at Hobbs State Park
Food cooked outside always seems to taste best, as long as you know some basic techniques. A Dutch oven cooking workshop will be held at Hobbs State Park – Conservation Area on Saturday April 20, 2013 from 9 AM – 1 PM. The workshop will be taught by Park Assistant Superintendent Jay Schneider at the Hobbs visitor center on Hwy 12 just east of the Hwy 12/War Eagle Road intersection.
Using the official state cooking vessel, learn to prepare bread, a main dish, and a dessert in a Dutch oven. After the instruction you will share this wonderful outdoor-cooked meal and the recipes with other attendees of this fun “hands-on” workshop.
Cost: $40 includes workshop, lunch, and a Dutch oven 101 cookbook. Or $105.00 includes workshop, lunch, cookbook, and a Lodge 6-qt. Dutch oven.
The workshop is limited to15 participants. Registration and pre-payment required.
For more information and to register call: 479-789-5000