UAFS Center for Lifelong Learning – Food Preservation – Pressure Canning
by January 12, 2012 9:37 am 85 views
-Susan Holman- Harvest time is near. Learn how to preserve your bountiful harvest for years to come. Students will receive a list of items needs for food preservation as well as recipes. Join Susan Holman, Extension Office agent, as she shows you the selection and use of pressure canning equipment so you can put more produce on your table after the season has passed. Sat. 5/19 (1 session)9:00 a.m. – 12:00 p.$19 • BD 101 • CRN: 6124. For more information or to register, call 479-788-7220.