Henrys Hope French Flavor Sells in Northwest Arkansas

Paula Jo Chitty Henry and her husband, Frederic, weighed the pros and cons of opening a restaurant for about two years before deciding to take their act on the road.

The result is a mobile enterprise known as Crepes Paulette, most frequently seen at the Bentonville Farmers Market. The centerpiece of the business is a 14-foot by 8-foot trailer dubbed “Madame Poupon.”

Inside, Chitty Henry makes made-to-order crepes, both sweet and savory. They range in price from $2.50 to $6.75.

Chitty Henry said her research indicated similar specialized menu trailers have been successful in California and other parts of the U.S.

“It seemed like an idea whose time has come,” she added.

The sweet crepes include lemon curd, caramel sauce and nutella. Among the most popular savory offerings is a crepe filled with egg, ham and cheese, and another with spinach, egg and feta.

Chitty Henry grew up in Bentonville and attended Hendrix College, but lived in France for about five years. Frederic Henry was born and raised in France.

“He grew up eating this sort of thing,” Chitty Henry said.

All of the savory crepes are made with War Eagle Mill Buckwheat Flour, and available beverages include Mountain Bird coffee roasted in Eureka Springs. Chitty Henry said that’s a result of a desire to use local products when possible.

The couple has worked about eight events since launching in May, and ultimately would like to be open on a regular schedule at locations like Wal-Mart Store Inc.’s home office and Northwest Arkansas Community College.

“Anywhere near foot traffic,” Chitty Henry said with a smile. 

– Rob Keys