by August 28, 2006 12:00 am
-Young Professionals Start Local Networking Groups
Young professionals combine their energy and resources to better themselves and their communities.
by August 28, 2006 12:00 am
-Young professionals combine their energy and resources to better themselves and their communities.
by August 28, 2006 12:00 am
-Fayetteville will regain Schlotzky?s Deli in November.
by August 28, 2006 12:00 am
-Brinker International will open a Chili?s Bar & Grill in Springdale next year.
by August 28, 2006 12:00 am
-U.S. Beef Corp. of Tulsa signs a contract to build a Taco Bueno and an Arby?s restaurant at the corner of U.S. Highway 412 and West Side Street in Springdale.
by August 28, 2006 12:00 am
-Reviewers take a hike to the Boston Mountain Grille.
by August 28, 2006 12:00 am
-Our 10th class of Forty Under 40 honorees is on the move ? in more ways than one.
by August 14, 2006 12:00 am
-Sales at Bentonville’s Ruby Tuesday jump 15.7 percent in the first six months of 2006.
by August 14, 2006 12:00 am
-Jimmy John’s gourmet sandwich shop will open third location in Springdale’s Sunset Station.
by August 14, 2006 12:00 am
-Bentonville Butcher & Deli gets 3 ? stars in our lunch review.
by August 14, 2006 12:00 am
-The H.O.G. Rally could have an economic impact of more than $1 million on the city of Fort Smith.
by August 14, 2006 12:00 am
-Williams/Crawford & Associates has become the second largest advertising agency for Taco Bell nationwide.
by July 31, 2006 12:00 am
-Revenue generated by Eureka Springs’ 2,200 or so hotel rooms was $19.34 million, down from an all time high in 2003 of $20.48 million, but still up from 2004.
by July 31, 2006 12:00 am
-The Olive Garden tops Fayetteville’s largest restaurant list with $2.2 million for the first six months of the fiscal year, a 12 percent jump.
by July 31, 2006 12:00 am
-Developer Tom Bourdeaux of Portland, Maine, is working on a deal to become majority owner in the Ozark Mountain Smokehouse, currently owned by Frank Sharp.
by July 31, 2006 12:00 am
-Ella’s Restaurant at the Inn at Carnall Hall in Fayetteville began culinary classes July 18 and will continue on every third Tuesday of the month.
by July 31, 2006 12:00 am
-Spring Street Grill & Catering gets four stars in our lunch review.
by July 31, 2006 12:00 am
-Sales of food and beverages account for roughly 34 percent of revenue at five of Northwest Arkansas? hotels that specialize in food and banquet service.
by July 31, 2006 12:00 am
-In the July 10 edition of the Tulsa Business Journal, Tara Hughes, co-owner of In the Raw Sushi restaurants in Tulsa, mentioned a possible franchise move into the Rogers area.
by July 17, 2006 12:00 am
-Go out and eat a smoke-free meal at your favorite restaurant on July 21, when the state?s new Clean Indoor Air Act of 2006 goes into effect.
by July 17, 2006 12:00 am
-Shogun Steak House will open a fourth location at 313 Dickson St. in Fayetteville, and Tim?s Pizza opened a Springdale location in June.