by - August 28, 2014 8:17 pm
The Tusk to Tail crew, who will leave early Friday morning bound for Auburn, were asked to predict the Razorbacks season record, including possible post-season play. They were also asked…
by - August 28, 2014 6:40 pm
Arkansas Public Service Commission Chairwoman Colette Honorable has been nominated to serve on the five member board of the Federal Energy Regulatory Commission (FERC). The announcement came from a slew…
by - August 28, 2014 6:38 pm
Six stakeholder groups went back-and-forth Thursday for several hours on the economic impact of the Environmental Protection Agency’s pending regulations to reduce carbon emissions from existing power plants in Arkansas….
by - August 28, 2014 6:13 pm
Tyson Foods on Thursday (Aug. 28) completed the $8.5 billion acquisition of Hillshire Brands, the largest deal ever in the meat industry. As expected, Hillshire CEO Sean Connolly will not…
by - August 28, 2014 5:04 pm
For the second month in a row, Fort Smith sales tax collections have surpassed the same month last year. But even with the increase in revenues, sales tax receipts are…
by - August 28, 2014 4:59 pm
Whirlpool Corporation said in a statement Thursday (Aug. 28) that previously detected TCE contamination near a south Fort Smith Boys and Girls Club facility that originated at its shuttered facility…
by - August 28, 2014 4:29 pm
The average Arkansas home sales price may be down more than 2% for sales during the first seven months of 2014, but the number of homes sold is up almost…
by - August 28, 2014 11:07 am
Want to start a small business or already have one and would like it to grow? Then we have a Small Business workshop scheduled for Saturday October 4th from 9:00…
by - August 28, 2014 11:06 am
Join Tom Wing, UAFS assistant-professor and director of the Drennen Scott House on a 3-day tour of battle site in MO, AR, KS and OK all important in the Civil…
by - August 28, 2014 11:03 am
Traditions are always good to keep up and our annual visit to an Amish Farm for lunch with all the trimmings is a great way to kick off the holiday…
by - August 28, 2014 11:02 am
Sometimes we get so busy we forget to see our own home town, so today we will start at the Drennen-Scott house in Van Buren, cruise over the river for…
by - August 28, 2014 11:01 am
With local historians Chuck Girard and Mike Sypault we will visit the history of Hot Springs through its early days as a center for gangsters and gamblers. Visit the Gangster…
by - August 28, 2014 11:00 am
Explore the opportunities for photography at night using your digital camera. We will explore the use of natural light in the photography of architectural and landscape subjects. The class will take a walking photographic excursion…
by - August 28, 2014 10:59 am
Capture the beauty of nature in photographs. Learn how shutter speed, lens aperture and film speed (ISO) relate to each other and interact to create stunning photos of the world around us. You will…
by - August 28, 2014 10:58 am
It’s all about people in this portrait class. Learn how to work with individuals and groups, how to relax the subject and how to create a variety of poses and lighting in the studio…
by - August 28, 2014 10:57 am
Build on skills learned in Digital Photography 1 and gain insight into the mystery of lighting, composition, posing and setup. Start creating your portfolio and capture the image of moments in time. This class…
by - August 28, 2014 10:55 am
Are you a creative person with an eye for design? If so, this course will show you how to transform plain living spaces into beautiful and functional rooms. You’ll delve into color theory, interior…
by - August 28, 2014 10:54 am
This seminar style class will sample the history and beers of a region chosen by our master brewski experts Josh and Jonas. Like a mystery tour only they know which…
by - August 28, 2014 10:53 am
Take a trip through the rich history and evolution of beer and the recent craft beer explosion. Learn what beer is and how beer has affected and shaped civilization. Discuss such topics as tasting…
by - August 28, 2014 10:52 am
Get in the kitchen and make pie crust from scratch. Join us to use fresh fruit and learn the basic of pie making with Nina Prater local farmer and master…
