by - January 1, 2005 12:00 am
Forty Under 40: Tim McClung
Growing up, Tim McClung’s parents always had him cleaning out a rent house or hauling hay. That, and Eureka Springs’ cultural melting pot, instilled the work ethic and adaptability that…
by - January 1, 2005 12:00 am
Growing up, Tim McClung’s parents always had him cleaning out a rent house or hauling hay. That, and Eureka Springs’ cultural melting pot, instilled the work ethic and adaptability that…
by - January 1, 2005 12:00 am
Having raised nearly $1 million through five total years with the American Heart Association, Elizabeth Moore, 31, could probably coast a little. But that’s not her style. One of the…
by - January 1, 2005 12:00 am
Kim Moore, 34, always wanted to be an accountant. “I had an affinity for numbers,” she said. “I never thought about doing anything else.” Moore grew up in Springdale. She…
by - January 1, 2005 12:00 am
Mark Edward Myers, 37, has bounced around not only the world but also in professions. After serving a year in Iraq, Myers is settling down. He started negotiating the purchase…
by - January 1, 2005 12:00 am
Patrick Pilkington, 36, said his greatest achievement is being anything but a traditional veterinarian. The Durham, N.C., native earned his veterinary medicine doctorate from North Carolina State University in 1994,…
by - January 1, 2005 12:00 am
Canetta Ivy Reid, 36, has a passion for the law and stand-up comedy. She grew up in Houston. After earning a bachelor’s degree from Stanford University in 1990 and a…
by - January 1, 2005 12:00 am
Brandon Sewell, 31, grew up in El Dorado. In 1997, he earned a bachelor’s degree in business and finance from the University of Arkansas at Little Rock. Sewell moved to…
by - January 1, 2005 12:00 am
After growing up in El Dorado and earning a bachelor’s degree in communications and political science from the University of Arkansas, Erin Sewell moved to Fayetteville in 1998 with her…
by - January 1, 2005 12:00 am
From early on, Loren Shackelford, 35, has had an interest in banking. He opened a savings account at the age of five. So as a junior and senior at the…
by - January 1, 2005 12:00 am
When Matt Shanklin joined the University of Arkansas in 1990 as the director of marketing, he was the youngest person in America to fill that role at any major university….
by - January 1, 2005 12:00 am
Jodie Stafford, 37, said she always knew she wanted to go into real estate. After all, she grew up in the 47-year old family business that includes Sweetser Construction and…
by - January 1, 2005 12:00 am
Lincoln-native Patrick Swope, 31, earned his bachelor’s degree from the University of Arkansas in marketing, but he always knew he would go into banking. He wanted to follow the same…
by - January 1, 2005 12:00 am
Farmington native Kelly Thomas, 37, said what she likes best about her job is that no day is ever the same. “There’s always something new,” she said, “you never know…
by - January 1, 2005 12:00 am
Terri Trotter, 37, loves what she does for a living. With her background in marketing and promotions and her experience with a college drama troupe, she is a perfect fit…
by - December 20, 2004 12:00 am
Arkansas Western Gas company expands to meet market demand for its product and services.
by - December 20, 2004 12:00 am
Fort Smith-based Hanna Oil & Gas Co. continues to increase its holdings in the shadow of publicly traded exploration giants.
by - December 20, 2004 12:00 am
At midnight every night, the price of gasoline changes, and Northwest Oil Co. of Fayetteville shifts gears to get fuel to the 50 convenience stores it serves.
by - December 20, 2004 12:00 am
Mitchell Johnson, president and CEO of Ozarks Electric Cooperative Corp. in Fayetteville, said the utility company has been adding about 250 new meters per month to its service lately.
by - December 20, 2004 12:00 am
Solar harvesting may be one of the most underutilized energy sources available. Perceptions about its cost and reliability are probably the reason.
by - December 20, 2004 12:00 am
The four-star dinner restaurant offered a so-so two-and-a-half-star lunch.