Gluten Free Foods

– Trina Stark
Although gluten is derived from wheat,
simply avoiding wheat products does not
guarantee a gluten free diet. Foods such as
ketchup and ice cream are sometimes injected
with gluten to increase stability. In this
lecture, Tina Stark wll help us discover foods
that are truly gluten free and the benefits of a
gluten free diet. Venue: UAFS – Echols Conference Center.
Wednesday, October 26 • 1:00 p.m. – 2:30 p.m.

This series is specially designed for lifelong learners who want to keep up with what’s going on in the world or who simply enjoy learning through short lectures offered at the same time and day…so mark your calendar now…every Wednesday from August 17 to November 16 for a new topic every week.
Fees:     This class alone – $10
    All Lifelong Learning Lecture Series classes – $50
For more information or to register, call 479-788-7220 or visit www.uafs.edu/lifelonglearning.