Food Preservation Techniques: Canning and Preserving
by July 11, 2011 2:15 pm 62 views
The crops are harvested; the peaches, tomatoes, and corn are all on the table. How do we keep those wonderful flavors and produce for the long winter to come? Learn how your parents and their parents stored nature’s bounty with this short workshop on food preservation techniques including canning and bottling, pickling, and fermenting. Fee: $19. Venue: UAFS – Baldor 101.
For more information or to register, call the Center for Lifelong Learning at 479-788-7220 or visit www.uafs.edu/lifelonglearning.