Avian Flu devastates laying hen flocks causing egg prices to skyrocket
Avian flu, or HPAI, has devastated poultry flocks in many states and it’s the primary reason that egg prices have surged to unparalleled prices in recent weeks. Egg prices surged by 49.1% in November when compared to the same month in 2021, according to the Consumer Price Index (CPI).
Egg prices won’t remain high long-term, but with no clear end in sight for HPAI, prices won’t descend to previous lows, said Jada Thompson, a poultry economist for the University of Arkansas System Division of Agriculture.
In 2022, average U.S. retail prices for eggs rose from just under $2 per dozen to more than $4 a dozen. That compares with 2021, in which egg prices in January were below $1.50. The average retail price rose lazily through the year, but never reached $2 a dozen.
“Highly pathogenic avian flu, or HPAI, has devastated the poultry industry in the U.S.,” Thompson said. “We are about 5 to 6% down in our layer flock, leading us to be down in our egg supply 5-6% year over year.”
About one out of every 10 laying hens has been impacted by the flu, Rodney Holcomb, an agricultural economics professor at Oklahoma State University, said.
HPAI is just one of the factors driving up the price of eggs since last fall. Factors such as inflation, fuel costs, feed and others are also driving up costs. Timing played a part in the cost surge, too, Thompson said.
“You have things like high demand in November and December — everybody wants those deviled eggs,” she said. “Then you add the war in Ukraine, which you don’t think about affecting eggs directly, but that affects global feed supply and trade around the world.”
Corn and soybeans play a big role in chicken feed, she said. Raising those crops has become more expensive thanks to fertilizer and diesel prices pushed higher by the Ukraine conflict.
“The cost of feed for eggs has gone up to something like 29.5%,” she said. “That’s a substantial portion of the cost that goes into producing an egg.”
“CPI, numbers are coming out and we are seeing some reduction in inflation, so that’s the easing of food prices in general,” Thompson said. “We’re seeing some of the wholesale, even retail prices coming down.”
Thompson said she and other economists will be looking at how bird flu affects the markets and the supply chain. However, there is no instant fix, since replenishing the supply of hens takes time.
“We don’t have a million birds laying around,” she said. “It’s six months before we have a bird ready to lay an egg. It takes 21 days to hatch an egg, and five months or 20 weeks to get that chick to maturity.”
Thompson said that in November and December the supply of birds was down.
However, “pullets — birds that are between chicks and adults — are up 5%,” she said. “The replenishment chain has been trying to reduce the short supply. We’re still hatching.”
While all those activities are easing the supply and prices, Thompson said “egg prices won’t be declining to 2021 levels.”
The current avian influenza outbreak is worse than 2015, which was considered the largest animal health event ever. Laying hens and turkeys are more susceptible than other poultry, Thompson said.
Some 50.4 million birds in 15 states were affected by the 2015 outbreak, but the current outbreak has affected 57.9 million birds in 47 states, according to the U.S. Department of Agriculture. In 2022, layers comprised 75% of the poultry affected by HPAI. Turkeys were next at 16%, followed by broilers at 4% and breeders at 3%. In 2022, Arkansas had HPAI in three flocks affecting 56,470 birds, the USDA reported.
There is one major difference between these two outbreaks. The virus has adapted to not kill its host.
“The wild birds are not as susceptible to it. Ducks and geese are not getting it as bad as turkeys and chickens enabling a wider spread and giving the outbreak a longer life,” Thompson said.
In 2015, “hot summers stopped the spread and we saw it die out,” Thompson said.
The only reason the current outbreak isn’t even worse is because industry and backyard flock owners are practicing biosecurity protocols learned from the 2015 outbreak.
“We have doubled down on biosecurity with truck washes, more personal protective equipment, which are used even during non-HPAI times,” she said.
Plus, Thompson said, there is increased surveillance and better reporting “and more communicating and social media reporting of that, and they are helping us know where the wild birds are migrating.”
“I have to give props to producers who have been increasing biosecurity, as well as local, state and federal agencies in communicating a lot more about biosecurity,” Thompson said. “As bad as this current outbreak is, this is us trying to slow this down.”
Although HPAI is uncommon in the U.S., other countries have been battling the disease for years.
“Outside this hemisphere, they’ve been fighting it for several years,” said Dustan Clark, extension poultry veterinarian for the Division of Agriculture. “We’re at a lull right now since migration has ceased, but we will fight it through this spring and probably again this fall.”
Clark says he’s seen the effects locally.
“I go to the grocery store and see people look at the eggs and move on,” he said. “Or sometimes, they just don’t find eggs.”
Over the last year, Clark has spoken dozens of times to producers and backyard flock owners and others through meetings and webinars, hammering home the need for biosecurity protocols. He said he would schedule more webinars this spring when wildfowl start their northward migration.
“Since this virus has been detected in wild waterfowl in every state but Hawaii,” Clark said. “It’s an ongoing concern.”
In Arkansas, chicken eggs ranked fourth in terms of cash farm receipts at $568 million. Broilers topped the list at $2.7 billion, according to the latest Arkansas Agriculture Profile.
Holcomb said inflation across the board will influence the 2023 egg price outlook because the egg industry’s new normal is yet to be determined. Higher fuel, feed and fertilizer costs as well as additional avian influenza outbreaks could potentially increase prices. Holcomb hopes for a steady decline but said prices are going to be higher than expected through the second quarter of this year.
“It’s still a relatively inexpensive protein source, but you’d have to get back down to the $2.50 to $3 range per dozen just to be somewhere in the same category as an inflation-adjusted normal price relative to every other food product,” he said.