Meat & Poultry Magazine Profiles Georges Inc.

Springdale-based poultry company George’s Inc. is the subject of a company profile published recently by industry-leading magazine Meat & Poultry.

The lengthy and in-depth article, written by Joel Crews, chronicles nine decades of the company’s history that began as a small general store owned by C.L. George.

“With operations now in three states, nearly 5,000 employees and sales approaching $1 billion, the family-owned poultry company processes products for some of the most successful foodservice and retail chains in the country,” Crews reports. “The company’s heritage is rich and its early leaders are memorialized in stunning oil-painting portraits that adorn the walls of the office of its headquarters.

“From that office, Gary George — chairman of the venture that was started by his grandfather — reflects on the proud history of his family’s business and looks to the future of it with optimism.”

To read the full article, click here.