UAFS Center for Lifelong Learning – Becoming a Locavore!

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-Natalie Freeman- Have you thought that the squash you bought at the store possibly traveled over 1,000 miles to get to your table? Do you find yourself questioning how we have fresh tomatoes year round? Are you worried about the amount of pesticides, hormones and antibiotics in your family’s food? The food choices we make on an everyday basis directly affect our health, our community and the well-being of the planet. By visiting and finding our local food
resources this day at the market will include menu planning, purchasing, and preparation methods for providing you and your family a healthy, seasonal, fun and local experience. Sat. 6/2 (1 session) 7:00 a.m. – 1:00 p.m. $15 • BD 101 • CRN: 6123. For more information or to register, call 479-788-7220.