by - May 26, 2020 12:43 pm
Animal scientists at the University of Arkansas System Division of Agriculture have demonstrated that replacing crude proteins in hog diets with feed grade amino acids can reduce the carbon footprint…
by - February 6, 2020 9:57 am
The Spanish explorer Hernando de Soto brought swine to Arkansas when he explored the region in 1541 and pigs have been a staple livestock sector in the state ever since….
by - July 16, 2013 6:23 pm
The Porcine Epidemic Diarrhea Virus, also known as PED, that has infected swine farms in Arkansas and 13 other states is not expected to have a major impact on hog…
