Tag: Restaurants & Food

by Talk Business & Politics -

Tyson Powered By Value-Added

With slimmer profit margins on fresh meat, Tyson Foods Inc. of Springdale is looking to its value-added segment — everything from pre-cooked bacon to case-ready meats — where profits can be three to four times higher.

by Talk Business & Politics -

Red Robin To Build Rogers Restaurant

Red Robin Gourmet Burgers Inc. of Greenwood Village, Colo., plans to build a 6,250-SF restaurant in Rogers. Chris Young, assistant general manager of the Red Robin in Fayetteville, said the Rogers restaurant is scheduled to open in August.