by - July 14, 2016 6:06 pm
A one-of-a-kind lab at the Sam’s Club in Bentonville is testing the prep and sale of sushi and other seafood, with results potentially driving changes in some or all of…
by - March 15, 2016 12:03 pm
Charles Redfield didn’t waste time in his role as head of Walmart’s U.S. food division. He recently restructured management to have three new senior vice presidents who oversee one specific…
by - May 20, 2015 5:13 pm
The changing food segment is too big for Wal-Mart Stores to get wrong. Groceries and consumables comprised 56% of Walmart’s U.S. sales last year. But consumer trends and points of…
by - April 24, 2015 2:09 am
Fresh is an important word at Wal-Mart Stores these days as the retail giant’s U.S. CEO Greg Foran believes the retailer can and will do a better job in this…
by - April 22, 2014 1:27 pm
Americans are looking at more than dollar savings when it comes to feeding their families. A recent food trends report by Cone Communications indicates families are reaching for healthier, more…
