Tag: Entrée NWA

by The City Wire staff -

Entrée NWA: Tusk & Trotter

Tusk & Trotter takes risks, and it wants you to take risks, too – even if you don’t realize you’re taking them! I arrived for lunch on a recent Monday,…

by The City Wire staff -

Entree NWA: The Bar-B-Q Place

FAYETTEVILLE — Since moving to Arkansas from Washington, D.C., I’ve learned that people here are nice. An example: Dudes here make eye contact with one another all the time, and it…

by The City Wire staff -

Entree NWA: Cheesecake Etc.

BENTONVILLE — Cheesecake Etc., has not been open long, but the modest café has earned a cadre of devotees. In Bentonville, where so many great restaurants are opening, especially on the…

by The City Wire staff -

Entree NWA: Fresco Cafe and Pub

FAYETTEVILLE — Fresco Cafe and Pub is another sign of the times: Fayetteville’s entertainment district has jumped the Dickson Street lines. An outcropping of restaurants and bars separate from the college…

by The City Wire staff -

Entrée NWA: Basil’s

ROGERS — A few weeks ago, I took the greatest risk yet for this column. I invited my mother-in-law out to lunch. What I had going for me: I have provided…

by The City Wire staff -

Entree NWA: 1936 Club

Full disclosure: I went into the 1936 Club for the purpose of this review with an established bias. I’ve been here a few times before, almost always for drinks. I…

by The City Wire staff -

Entree NWA: The Airport Cafe

On a recent Tuesday, we decided to treat our four-year-old daughter. Rather than taking her to the usual kid fare of Chuck E. Cheese or McDonald’s, we headed to one…

by The City Wire staff -

Entrée NWA: Legacy Blues

FAYETTEVILLE — There’s a lot to like about Legacy Blues. Unfortunately none of it will be the true legacy, so to speak, of this poorly conceived establishment. On a recent Wednesday,…

by The City Wire staff -

Entrée NWA: Green Submarine

FAYETTEVILLE — Say what you want about filet mignon and foie gras and escargot. There’s no denying the power of a sandwich. This is food that was handed down from on…